Join after service on Sept 29 to taste the cheeses made at Kirk Pollard's cheese making workshop back in March. The cheese has now aged and is ready to be tasted.
more info: https://vcclife.org/cheese-making-workshop
Location:
Join after service on Sept 29 to taste the cheeses made at Kirk Pollard's cheese making workshop back in March. The cheese has now aged and is ready to be tasted.
more info: https://vcclife.org/cheese-making-workshop
